Baked Orange Chicken

Tonight for dinner I planned on trying a new recipe that I thought would make a great weeknight meal. I found this recipe on All recipes and tweaked it a little to make it my own.

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The chicken was really flavorful and the sauce thickened into a wonderful, citrusy gravy that was delicious. I ate the chicken alongside roasted asparagus and for some carbs, I ate multi-grain toast with butter. Simple and easy. Perfect for a busy schedule.

Baked Orange Chicken

  • 2 or 3 boneless skinless chicken breasts (or thighs like the original calls for)
  • 1 cup of orange juice ( I used Indian River…my favorite!)
  • 1 packet of onion gravy mix (1 oz. packet)
  • 1 Tablespoon of balsamic vinegar
  • 1/2 teaspoon of garlic powder

Mix the juice, gravy mix and seasonings together. Pour over chicken and bake in a dish for 1 hour at 350 degrees.

In other news…..

Koby is excited to watch Bachelor Pad tonight! Smile

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My roommate Rachel and I always watch “our shows” snuggled up in our pj’s with Koby…our newest roomie. Good times, always.

In the meantime, I’m going to try and find something sweet to eat….

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2 Comments

Filed under dinner

2 responses to “Baked Orange Chicken

  1. Marion Hannah

    I would have to enlarge the pictures-hang them on the wall so I could remember how to fix them

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