Whole Wheat Banana Muffins


I made some super healthy banana chocolate chip muffins the other day and froze a big batch of them for quick on-the-go breakfasts….I mean who doesn’t love bananas with chocolate chips?? Although they are not super decadent, these little gems are perfect for a chocolate/ pastry craving.


Only 106 calories per muffin and 1.5 grams of fat…what more can you ask for? GUILT Free!


SERVES 16

Ingredients

Directions

  1. 1

    Stir together flour, baking powder and soda. Set aside.

  2. 2

    With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.

  3. 3

    Add flour mixture and banana alternately to creamed mixture. Fold in dark chocolate chips.

  4. 4

    Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.



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2 Comments

Filed under banana, chocolate, muffins, recipe, whole wheat, yogurt

2 responses to “Whole Wheat Banana Muffins

  1. These look seriously yummy. I have to try these.

  2. Heather, believe me….make them tonight. They are soooo good! Thanks for visiting!

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